Resources

Nourish: The Definitive Guide to Plant-Based Eating for Families, by Reshma Shah, MD and Brenda Davis, RD

Disease-Proof Your Child: Feeding Kids Right, by Joel Fuhrman

The Vegan Starter Kit: Everything You Need to Know about Plant-Based Eating, by Neal D. Barnard, MD

Fiber Fueled, by Will Bulsiewicz, MD

Forks over Knives Family: Every Parent's Guide to Raising Healthy, Happy Kids on a Whole-Food, Plant-Based Diet, by Alona Pulde, MD and Matthew Lederman, MD

The China Study: Startling Implications for Diet, Weight Loss and Long-Term Health, by Colin T. Campbell and Thomas M. Campbell I

Your Complete Vegan Pregnancy: Your All-in-One Guide to a Healthy, Holistic, Plant-Based Pregnancy, by Reed Mangels

How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease, by Michael Greger and Gene Stone

The Alzheimer’s Solution: A Breakthrough Program to Prevent and Reverse the Symptoms of Cognitive Decline at Every Age, by Dean Sherzai and Ayesha Sherzai

Dr. Neal Barnard’s Program for Reversing Diabetes: The Scientifically Proven System for Reversing Diabetes Without Drugs, by Neal D. Barnard and Bryanna Clark Grogan.

The Longevity Diet: Discover the New Science Behind Stem Cell Activation and Regeneration to Slow Aging, Fight Disease and Optimize Weight, by Valter Longo

Undo It!: How Simple Lifestyle Changes Can Reverse Most Chronic Diseases, by Dean Ornish, MD and Anne Ornish

Intuitive Eating and Health at Every Size A Parent’s Guide to Intuitive Eating: How to Raise Kids who Love to Eat Healthy, by Yami Cazorla-Lancaster, DO

Child of Mine: Feeding with Love and Good Sense, by Ellyn Satter

Children’s vegan cookbook, by Rose

Vive Le Vegan! Simple, Delectable Recipes for the Everyday Vegan Family, by Dreena Burton

Plant-Powered Families: Over 100 Kid-Tested, Whole Foods Vegan Recipes, by Dreena Burton

The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients or Less, by Brandi Doming

Unprocessed: How to Achieve Vibrant Health and Your Ideal Weight, by Chef AJ and Glen Merzer

Forks Over Knives -The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year, by Del Sroufe and Isa Chandra Moskowitz

The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes, by Lindsay S. Nixon

The Blue Zones: 9 Lessons for Living Longer from the People Who’ve Lived the Longest (second edition), by Dan Buettner

Healthy At Last, by Eric P. Adams

Sugarproof, by Michael Goran, PhD and Emily Ventura, PhD, MPH

Evidence-based Nutrition videos

UK-based feeding guide for plant-based children, “Eating well: vegan infants and under 5’s”

Pediatric Lifestyle Medicine + Intuitive Eating

Toddler Plant Based Eating

Pediatric Plant Based Nutrition

Afro-Vegan Society

Minimalist Baker

Dreena Burton

Vegan Richa

Oh She Glows

The Full Helping

The Vegan 8

Sweet Potato Soul

Plant-Based RD